Recipe for making spicy fried fish



Ingredients

1 fish (stick or gray) 1 tablespoon 2 yogurt 3 tablespoons 3 basins 1/2 cup 4 ginger 'garlic paste 1 tablespoon 5 white vinegar 1 tablespoon 6 red chilli powder 2 tablespoons 7 hot spice powder 1 teaspoon 8 lemon juice 1 / 4 cups 9 salt to taste 10 oil for frying


Preparation recipe

Thoroughly clean the fish and wash it. 2. Put dry flour on it and keep it for 20 minutes. 3. Then wash it well and cut it diagonally with the help of a sharp knife. Make a paste by adding red chilli powder, ginger, garlic paste, hot spice powder and salt. Put yogurt mixture on fish and keep it for 30 minutes. Heat oil in a frying pan and deep fry the fish in it. When it comes to color, take it out. 7 Take it out in a serving dish and sprinkle lemon juice on top. Start with delicious jam, spices, fried fish rice or chapatti.