Karachi (NNI) The use of seafood protects against diabetes or diabetes. In this regard, American medical school professor Boy Vaughn has proved with his 5 years of research that red meat eaters and farm poultry meat should be used. People who ate seafood were more likely to be at risk of developing diabetes than those who did not. The American professor conducted the study on thousands of people between the ages of 40 and 70, with more than 50,000 people in the six-year study. According to the research, red meat
The risk of diabetes is increased by 23% if consumed more than usual and by 15% if poultry products are eaten. However, those who used seafood instead had a much lower risk of developing the disease.